News from the Garden...

Well, we are finally getting some produce from our jungle of a garden. Somehow things just grew like crazy this year. What has been strange is that there are some plants that have gotten HUGE before showing any signs of fruit or buds at all! Dan harvested some beautiful cabbage and made coleslaw for lunch. He makes it with rice vinegar, sesame oil, toasted sesame seeds and slivered almonds. It's so YUMMY!

Here's the cabbage. Isn't it beautiful??

Here's the cook - he's pretty cute, too!
Nothing like vintage Pyrex to make cooking more fun!
Here go the toasted sesame seeds. They're the best part!
And the finished product ready to gobble up for lunch!